Book your Trellis Dundee reservation on Resy
Book your Trellis Dundee reservation on Resy

 

Dinner Menu

8/11

To Start or To Share

Oysters

Local oysters on the half shell served with apple cilantro mignonetteCheese Board

-3 each/-17 half dozen

Sweet corn & bacon fritters

Served with arugula and romesco

-10

Cheese Board

Three rotating cheeses, quince paste candied walnuts, dried cherries, house focaccia

-17

Trellis Rosemary & Pecorino Fries

half  -6 / large  -11

Salt & Pepper Fries

half  -5 / large -10

Soup of the Day 

cup -6/ bowl -10

Salads

Greens

Even Pull Farm greens, goat cheese, pickled onions, candied walnuts, house dressing

-12

Dundee Wedge

Romaine heart, house smokey bleu cheese dressing, pancetta, bread crumbs

-13

Caesar Salad

Mixed greens, house Caesar dressing, pecorino, and bread crumbs

-12

Entreés

Classic Burger

1/3 lb Cascade beef, American cheese, iceberg lettuce, caramelized onion; house dressing 

Additions…fried egg – 2   bacon – 2  mama lil’s – 2   extra patty – 4    Avocado -2  

-15

Pan Seared Pork Loin

garlic herb potatoes, green beans, bourbon peach sauce

-27

Carbonara

pancetta, leeks, snap pea, pecorino romano, egg yolk; linguini

-20

Roasted Chicken

airline chicken, house pesto, red pepper orzo

-29

Risotto

served with seasonal vegetables, microgreens

-24

Steak Frites

pan-seared 12 oz. ribeye with bleu cheese crumbles, demi glacé

-34

*Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness

Trellis also does catering! Contact Lisa, at catering@trellisdundee.com

Beverage Options 

Wine

Coravin Pours

2016 Penner-Ash, Oregon; Syrah

-25

2015 Red Mountain, ‘Thick Skinned’ Red Blend

-26

2008 Willakenzie, ‘Kiana’ Pinot Noir

-30

Red Wines

2017 Knudsen Vineyards, Dundee Hills; Pinot Noir 

-17

2018 Resonance, Willamette Valley Pinot Noir

-16

2018 Aerea, Willamette Valley; Gamay Noir

-14

2018 Bergstrom, ‘Gargantua-Pantagruel’; Syrah

-16

2016 Pamplin Family, ‘JRG’ Columbia Valley; Red

-14

White Wines

2019 Arterberry Maresh, Dundee Hills; Chardonnay 

-14

2018 Red Electric, Ribbon Ridge Chardonnay

-16

2019 Grochau Cellars, WV Melon de Bourgogne

-12

2018 Winters Hill, ‘Watershed’ Pinot Gris

-11

Rosé

2020 Gemini Vineyards, Chehalem Mountains Estate

-14

2019 Willakenzie Estate, Willamette Valley Rose

-11

Sparkling

2016 Argyle; Vintage Brut

-14

Chemistry, Willamette Valley, Rose Bubbles

-12

NV Montinore Estate, ‘Vivace’ Oregon Sparkling

-13

Bellino; Prosecco

-9

Beers

Laurelwood; Free Range Red

-6

Bauman’s; Old Mule Cider

-6

Fort George; 3-Way Hazy IPA

-6

Ecliptic; Capella Porter

-6

Zoiglhaus; Pils Lager

-6

Cans and Bottles

Pub Beer

-3

Portland Cider Company; Kinda Dry Cider

-4

Ghostfish Brewing, Vanishing Point Pale Ale, (gf)

-5

Home Remedies

Prickly Pear Margarita

House made infused prickly pear tequila, cointreau, simple, lemon, lime, rhubarb bitters

-12

Huckleberry Lemon Drop

Wild Roots huckleberry vodka, Cointreau, lemon, simple

-12

Spicy Margarita

Habanero infused tequila, Cointreau, lime, lemon, Serrano simple

-12

Sam Mule

Dickle Rye, St. Germain, lemon, peach bitters, ginger beer

-11