Dinner Menu
8/11
To Start or To Share
Oysters
Local oysters on the half shell served with apple cilantro mignonetteCheese Board
-3 each/-17 half dozen
Sweet corn & bacon fritters
Served with arugula and romesco
-10
Cheese Board
Three rotating cheeses, quince paste candied walnuts, dried cherries, house focaccia
-17
Trellis Rosemary & Pecorino Fries
half -6 / large -11
Salt & Pepper Fries
half -5 / large -10
Soup of the Day
cup -6/ bowl -10
Salads
Greens
Even Pull Farm greens, goat cheese, pickled onions, candied walnuts, house dressing
-12
Dundee Wedge
Romaine heart, house smokey bleu cheese dressing, pancetta, bread crumbs
-13
Caesar Salad
Mixed greens, house Caesar dressing, pecorino, and bread crumbs
-12
Entreés
Classic Burger
1/3 lb Cascade beef, American cheese, iceberg lettuce, caramelized onion; house dressing
Additions…fried egg – 2 bacon – 2 mama lil’s – 2 extra patty – 4 Avocado -2
-15
Pan Seared Pork Loin
garlic herb potatoes, green beans, bourbon peach sauce
-27
Carbonara
pancetta, leeks, snap pea, pecorino romano, egg yolk; linguini
-20
Roasted Chicken
airline chicken, house pesto, red pepper orzo
-29
Risotto
served with seasonal vegetables, microgreens
-24
Steak Frites
pan-seared 12 oz. ribeye with bleu cheese crumbles, demi glacé
-34
*Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness
Trellis also does catering! Contact Lisa, at catering@trellisdundee.com
Beverage Options
Wine
Coravin Pours
2016 Penner-Ash, Oregon; Syrah
-25
2015 Red Mountain, ‘Thick Skinned’ Red Blend
-26
2008 Willakenzie, ‘Kiana’ Pinot Noir
-30
Red Wines
2017 Knudsen Vineyards, Dundee Hills; Pinot Noir
-17
2018 Resonance, Willamette Valley Pinot Noir
-16
2018 Aerea, Willamette Valley; Gamay Noir
-14
2018 Bergstrom, ‘Gargantua-Pantagruel’; Syrah
-16
2016 Pamplin Family, ‘JRG’ Columbia Valley; Red
-14
White Wines
2019 Arterberry Maresh, Dundee Hills; Chardonnay
-14
2018 Red Electric, Ribbon Ridge Chardonnay
-16
2019 Grochau Cellars, WV Melon de Bourgogne
-12
2018 Winters Hill, ‘Watershed’ Pinot Gris
-11
Rosé
2020 Gemini Vineyards, Chehalem Mountains Estate
-14
2019 Willakenzie Estate, Willamette Valley Rose
-11
Sparkling
2016 Argyle; Vintage Brut
-14
Chemistry, Willamette Valley, Rose Bubbles
-12
NV Montinore Estate, ‘Vivace’ Oregon Sparkling
-13
Bellino; Prosecco
-9
Beers
Laurelwood; Free Range Red
-6
Bauman’s; Old Mule Cider
-6
Fort George; 3-Way Hazy IPA
-6
Ecliptic; Capella Porter
-6
Zoiglhaus; Pils Lager
-6
Cans and Bottles
Pub Beer
-3
Portland Cider Company; Kinda Dry Cider
-4
Ghostfish Brewing, Vanishing Point Pale Ale, (gf)
-5
Home Remedies
Prickly Pear Margarita
House made infused prickly pear tequila, cointreau, simple, lemon, lime, rhubarb bitters
-12
Huckleberry Lemon Drop
Wild Roots huckleberry vodka, Cointreau, lemon, simple
-12
Spicy Margarita
Habanero infused tequila, Cointreau, lime, lemon, Serrano simple
-12
Sam Mule
Dickle Rye, St. Germain, lemon, peach bitters, ginger beer
-11