Dinner Menu

Dinner Menu

7/19

To Start or To Share

Oysters – local oysters on the half shell served with apple cilantro mignonette  -3 each / half dozen   -17

Sweet corn & bacon fritters – served with arugula, spicy dijonaise, and mamas lils                                  -10

Cheese Board – three rotating cheeses, quince paste, candied walnuts, dried cherries, house focaccia -17

Trellis Rosemary & Pecorino Fries                                                                              half  -6 / large  -11        

Salt & Pepper Fries                                                                                                 half-5 /  large   -10

Soup of the Day                                                                                                                         cup/ -6 / bowl  -10

Salads

Greens – Even Pull Farm greens, fromage blanc, pickled onions, candied walnuts, house dressing       -12

Dundee Wedge – romaine heart, house smokey bleu cheese dressing, pancetta, bread crumbs            -13

Caesar Salad – radicchio, arugula, house Caesar dressing, pecorino and bread crumbs                           -12

Duck Confit – Even Pull Farm Greens, apples, candied walnuts, blue cheese, cherry vinaigrette            -18    

Entrees

Classic Burger                                                                                                           -15

      1/3 lb Cascade beef, American cheese, house dressing, iceberg lettuce, caramelized onions                

     Additions…     Fried Egg -2      Bacon -2     Avocado -2    Mama Lil’s -2     Extra Patty -4                                 

Pan Seared Pork Loin                                                                                                                                         -27

    Yukon gold potatoes, green beans, bourbon apple sauce 

Carbonara                                                                                                                 -20

        Linguini, pancetta, leeks, asparagus, egg yolk, and Pecorino Romano                          

Roasted Chicken                                                                                                                                                 -29

        Oven Roasted Airline Chicken, mushroom Risotto, Sautéed Broccolini

Risotto                                                                                                                                                                 -24                                              

        served with seasonal vegetables and microgreens

Steak Frites                                                                                                                 -34

       pan-seared 12 oz. ribeye, garlic butter

*Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness

Trellis also does catering! Contact Lisa at catering@trellisdundee.com

Beverage Options

Wine

Coravin Pours2016 Penner-Ash, Oregon Syrah – 252015 – Red Mountain, ‘Thick Skinned’ Red Blend- 262008 Willakenzie, ‘Kiana’ Pinot Noir – 30

Reds

2019 Purple Hands, ‘Lone Oak’ Pinot Noir – 16

2019 Granville, Farmhouse Cuvee Pinot Noir – 15

2017 Cedar + Salmon, Willamette Valley Pinot Noir – 12

2018 Bergstrom, ‘Gargantua-Pantagruel’ Syrah – 16

2016 Pamplin Family, ‘JRG’ Columbia Valley Red – 14

Whites

2019 Arterberry Maresh, Dundee Hills Chardonnay  – 14

2019 Lange, ‘Classique’ Chardonnay – 13

2019 Trathen Hall, Sauvignon Blanc – 15

2019 Brooks, Willamette Valley Riesling – 12

2019 Archery Summit, ‘Vireton’ Pinot Gris – 12

Rosé

2020 Stoller, Rose of Pinot Noir, Willamette Valley – 11

2019 J. Christopher, ‘Christo Irresisto’ Rose – 11

Sparkling

2020 Chemistry, Pinot Noir Rose Bubbles – 12

2016 Argyle, Vintage Brut – 14

Emendis, Cava Nualonge Brut – 9

Bellino, Prosecco – 9

Beers

Zoighaus Kolsh Ale – 6

Laurelwood Free Range Red- 6

Bauman’s, Old Mule Cider – 6

10 Barrel Hazy IPA – 6

Sunriver Clearview IPA – 6

Cans and Bottles

Ace Blood Orange Cider – 4

Pabst Blue Ribbon Beer – 4

Oakshire, Sun Made Cucumber Sour – 4

Ghostfish Brewing, Vanishing Point Pale Ale, (gf) -5

Home Remedies

Prickly Pear Margarita- 11

Prickly pear tequila, Cointreau,

 lemon, lime, simple, rhubarb bitters

Spicy Margarita – 11

Habanero infused tequila, Cointreau,

lime, lemon, Serrano simple

Lavender Lemonade – 11

      Monopolowa Vodka, lavender simple,

lemon, soda

 Sam Mule– 10

Dickle Rye, St. Germain, lemon,

peach bitters, ginger beer

Elderflower French 75 – 11

St. Germain, Beefeater Gin,

lemon, simple, Prosecco