Lunch Menu
8/10
To Start or To Share
Oysters
Local oysters on the half shell served with apple cilantro mignonetteCheese Board
-3 each/-17 half dozen
Clams
Local clams with pancetta, garlic, cream & white wine broth
-17
Cheese Board
Three rotating cheeses, candied walnuts, dried cherries, house focaccia
-17
Sweet corn & bacon fritters
Served with arugula and romesco
-10
Trellis Rosemary & Pecorino Fries
half -6 / large -11
Salt & Pepper Fries
half -5 / large -10
Soup of the Day
cup -6/ bowl -10
Salads
Greens
Even Pull Farm greens, goat cheese, pickled onions, candied walnuts, house dressing
-12
Dundee Wedge
Romaine heart, house smokey bleu cheese dressing, pancetta, bread crumbs
-13
Caesar Salad
Mixed greens, house Caesar dressing, pecorino, and bread crumbs
-12
Duck Confit
Even Pull Farm greens, apples, candied walnuts, blue cheese, cherry vinaigrette
-18
Hot Sandwiches – served with fries (Split add $2.00)
Classic Burger
1/3 lb Cascade beef, American cheese, house dressing, leaf lettuce, caramelized onions
Additions… Fried Egg -2 Bacon -2 Make it a Double -4
-13
French Dip
Roast beef, havarti, horseradish aioli, mama lils, spicy dijonaise, pinot onions
-18
Short Rib Sandwich
Slow braised beef short ribs, horseradish aioli, arugula, pinot onions, havarti
-19
Turkey Pesto
Turkey breast, pesto, aged cheddar, spinach pressed on sourdough
-15
Albacore Tuna Melt
Line-caught albacore tuna salad, mama lils & Tillamook cheddar
-14
Cold Sandwiches – served with fries (Split add $2.00)
Turkey Club
Roasted turkey breast, bacon, avocado, greens, spicy aioli, mustard; sourdough
-17
Veggie
House pesto, oyster mushrooms, avocado, mama lils, mixed greens; house focaccia
-14
Tuna Salad
Albacore tuna salad, mustard, mama lils, mixed greens; sourdough
-15
*Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness
Trellis also does catering! Contact Lisa, at catering@trellisdundee.com
Beverage Options
Wine
Coravin Pours
2016 Penner-Ash, Oregon; Syrah
-25
2015 – Red Mountain, ‘Thick Skinned’ Red Blend
-26
2008 Willakenzie, ‘Kiana’ Pinot Noir
-30
Red Wines
2017 Knudsen Vineyards, Dundee Hills; Pinot Noir
-17
2018 Resonance, Willamette Valley Pinot Noir
-16
2018 Aerea, Willamette Valley; Gamay Noir
-14
2018 Bergstrom, ‘Gargantua-Pantagruel’; Syrah
-16
2016 Pamplin Family, ‘JRG’ Columbia Valley; Red
-14
White Wines
2019 Arterberry Maresh, Dundee Hills; Chardonnay
-14
2018 Red Electric, Ribbon Ridge Chardonnay
-16
2019 Grochau Cellars, WV Melon de Bourgogne
-12
2018 Winters Hill, ‘Watershed’ Pinot Gris
-11
Rosé
2020 Gemini Vineyards, Chehalem Mountains Estate
-14
2019 Willakenzie Estate, Willamette Valley Rose
-11
Sparkling
2016 Argyle; Vintage Brut
-14
Chemistry, Willamette Valley, Rose Bubbles
-12
NV Montinore Estate, ‘Vivace’ Oregon Sparkling
-13
Bellino; Prosecco
-9
Beers
Laurelwood; Free Range Red
-6
Bauman’s; Old Mule Cider
-6
Fort George; 3-Way Hazy IPA
-6
Ecliptic; Capella Porter
-6
Zoiglhaus; Pils Lager
-6
Cans and Bottles
Miller Lite
-3
Oakshire, Sun Made Cucumber Sour
-4
Portland Cider Company; Kinda Dry Cider
-4
Ghostfish Brewing, Vanishing Point Pale Ale, (gf)
-5
Home Remedies
Prickly Pear Margarita
House made infused prickly pear tequila, cointreau, simple, lemon, lime, rhubarb bitters
-12
Huckleberry Lemon Drop
Wild Roots huckleberry vodka, Cointreau, lemon, simple
-12
Spicy Margarita
Habanero infused tequila, Cointreau, lime, lemon, Serrano simple
-12
Sam Mule
Dickle Rye, St. Germain, lemon, peach bitters, ginger beer
-11
Elderflower French 75
St. Germain, Beefeater Gin, lemon, simple, Prosecco
-11