Lunch Menu


To Start or To Share


Local oysters on the half shell served with apple cilantro mignonetteCheese Board

-3 each/-17 half dozen


Local clams with pancetta, garlic, cream & white wine broth


Cheese Board

Three rotating cheeses, candied walnuts, dried cherries, house focaccia


Sweet corn & bacon fritters

Served with arugula and romesco


Trellis Rosemary & Pecorino Fries

half  -6 / large  -11

Salt & Pepper Fries

half  -5 / large -10

Soup of the Day 

cup -6/ bowl -10



Even Pull Farm greens, goat cheese, pickled onions, candied walnuts, house dressing


Dundee Wedge

Romaine heart, house smokey bleu cheese dressing, pancetta, bread crumbs


Caesar Salad

Mixed greens, house Caesar dressing, pecorino, and bread crumbs


Duck Confit

Even Pull Farm greens, apples, candied walnuts, blue cheese, cherry vinaigrette


Hot Sandwiches – served with fries (Split add $2.00)

Classic Burger

1/3 lb Cascade beef, American cheese, house dressing, leaf lettuce, caramelized onions

Additions… Fried Egg -2 Bacon -2 Make it a Double -4


French Dip

Roast beef, havarti, horseradish aioli, mama lils, spicy dijonaisepinot onions


Short Rib Sandwich

Slow braised beef short ribs, horseradish aioli, arugula, pinot onions, havarti


Turkey Pesto

Turkey breast, pesto, aged cheddar, spinach pressed on sourdough 


Albacore Tuna Melt

Line-caught albacore tuna salad, mama lils & Tillamook cheddar


Cold Sandwiches – served with fries (Split add $2.00)

Turkey Club

Roasted turkey breast, bacon, avocado, greens, spicy aioli, mustard; sourdough



House pesto, oyster mushrooms, avocado, mama lils, mixed greens; house focaccia  


Tuna Salad

Albacore tuna salad, mustard, mama lils, mixed greens; sourdough


*Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness

Trellis also does catering! Contact Lisa, at

Beverage Options 


Coravin Pours

2016 Penner-Ash, Oregon; Syrah


2015 – Red Mountain, ‘Thick Skinned’ Red Blend 


2008 Willakenzie, ‘Kiana’ Pinot Noir


Red Wines

2017 Knudsen Vineyards, Dundee Hills; Pinot Noir 


2018 Resonance, Willamette Valley Pinot Noir


2018 Aerea, Willamette Valley; Gamay Noir


2018 Bergstrom, ‘Gargantua-Pantagruel’; Syrah


2016 Pamplin Family, ‘JRG’ Columbia Valley; Red


White Wines

2019 Arterberry Maresh, Dundee Hills; Chardonnay 


2018 Red Electric, Ribbon Ridge Chardonnay


2019 Grochau Cellars, WV Melon de Bourgogne


2018 Winters Hill, ‘Watershed’ Pinot Gris



2020 Gemini Vineyards, Chehalem Mountains Estate


2019 Willakenzie Estate, Willamette Valley Rose



2016 Argyle; Vintage Brut


Chemistry, Willamette Valley, Rose Bubbles


NV Montinore Estate, ‘Vivace’ Oregon Sparkling


Bellino; Prosecco



Laurelwood; Free Range Red


Bauman’s; Old Mule Cider


Fort George; 3-Way Hazy IPA


Ecliptic; Capella Porter


Zoiglhaus; Pils Lager


Cans and Bottles

Miller Lite


Oakshire, Sun Made Cucumber Sour


Portland Cider Company; Kinda Dry Cider


Ghostfish Brewing, Vanishing Point Pale Ale, (gf)


Home Remedies

Prickly Pear Margarita

House made infused prickly pear tequila, cointreau, simple, lemon, lime, rhubarb bitters


Huckleberry Lemon Drop

Wild Roots huckleberry vodka, Cointreau, lemon, simple


Spicy Margarita

Habanero infused tequila, Cointreau, lime, lemon, Serrano simple


Sam Mule

Dickle Rye, St. Germain, lemon, peach bitters, ginger beer


Elderflower French 75

St. Germain, Beefeater Gin, lemon, simple, Prosecco