Menu
Hours of Operation
Open weekdays, 11:30 to 9 p.m.; weekends from 9 a.m. to 9 p.m.
For In-Person Dining and Takeout
503-538-1716
Open weekdays, 11:30 to 9 p.m.; weekends from 9 a.m. to 9 p.m.
For In-Person Dining and Takeout
503-538-1716