Best Wine and Food Pairings From Trellis

Pairing wine with food is an art, and when done correctly, it can elevate the dining experience. If you’re a wine lover, you’re probably always looking for new food and wine pairings to try. Here are some of the best wine and food pairings that are offered by Trellis.

Oysters and Champagne

Oysters are a popular dish, and they pair well with dry Champagne. The wine’s acidity cuts through the brininess of the oysters, while the bubbles enhance the dish’s overall flavor.

Ribeye Steak and Cabernet Sauvignon

A juicy and flavorful Ribeye steak requires a full-bodied red wine. Cabernet Sauvignon is an excellent pairing for steak as its tannins, and dark fruit flavors complement the meat’s rich and fatty taste.

Carbonara and Chardonnay

Carbonara is a creamy pasta dish, and it pairs well with a full-bodied Chardonnay. The wine’s buttery and creamy texture complements the dish’s creaminess, while its acidity cuts through the richness of the pasta.

Pork Loin and Pinot Noir

Pinot Noir is a versatile wine, and it pairs well with a range of dishes, including pork loin. The wine’s light to medium-bodied taste, red fruit flavors, and subtle earthiness complements the meat’s tenderness and the dish’s herbal flavors.

Mussels and Sauvignon Blanc

Mussels are a popular seafood dish, and they pair well with a crisp and acidic Sauvignon Blanc. The wine’s citrus and herbal notes complement the dish’s briny and sweet taste while cutting through the mussels’ richness.

In conclusion, pairing wine with food can be a fun and enjoyable experience. From oysters to mussels, there’s a perfect wine pairing for every dish that can enhance your dining experience. So, next time you’re planning a meal at Trellis, don’t forget to try some of the best wine and food pairings from Trellis.