Fired Up for Summer: A Winemaker’s Patio Evening with Furioso Winemaker

Join us on Thursday, June 19th, from 6 pm - 9 pm for a special evening as we welcome Furioso Vineyards to the patio at Trellis for an intimate four-course wine dinner.

This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Furioso’s expressive, small-lot portfolio—highlighting the best of Oregon’s Willamette Valley.

Menu & Pairings
Course 1 – Amuse Bouche
Paired with 2022 Brut Rosé
Jicama Canapé topped with quince membrillo and manchego.

Course 2
Paired with Melon de Bourgogne
Grilled Watermelon with wood-fired prawns, fresh arugula, feta, and crispy prosciutto.

Course 3
Dual Pairing: 2021 L’Altra Pinot Noir (Dundee Hills) & 2021 Pietro Pinot Noir (Yamhill-Carlton)
Wood-Fired Pork Chop with roasted carrots, shiitake mushrooms, and a chocolate cherry reduction.

Course 4 – Dessert
Paired with 2023 Verdante
Vanilla Bean Pavlova with fresh lemon curd and seasonal apricots.

 Prepared with care using our wood-fire oven, this menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.

 Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.

 Seating is limited – use the link in our bio to RESERVE YOUR SPOT today!

Additional Details:

Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.

Tickets are subject to a 20% standard service gratuity.

Reserve your spot now: https://www.exploretock.com/.../summer-winemaker-dinner...

* Furioso wines will be available for purchase at the conclusion of the dinner.

Fired Up for Summer: A Winemaker’s Patio Evening with Granville’s Winemaker

Join us on Thursday, July 10th, from 6 pm - 9 pm for a special evening as we welcome Granville Wine to the patio at Trellis for an intimate four-course wine dinner.

This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Granville’s portfolio—highlighting the best of Oregon’s Willamette Valley.

Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.

Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.

Seating is limited – make your RESERVATION now!

Additional Details:

Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.

Tickets are subject to a 20% standard service gratuity.

* Granville wines will be available for purchase at the conclusion of the dinner.

Fired Up for Summer: A Winemaker’s Patio Evening with Chehalem Wines Winemaker

Join us on Thursday, July 10th, from 6 pm - 9 pm for a special evening as we welcome Stoller / Chehalem Wines to the patio at Trellis for an intimate four-course wine dinner.

This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Chehalem Wines portfolio—highlighting the best of Oregon’s Willamette Valley.

Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.

Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.

Seating is limited – make your RESERVATION now!

Additional Details:

Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.

Tickets are subject to a 20% standard service gratuity.

* Stoller/Chehalem wines will be available for purchase at the conclusion of the dinner.

Fired Up for Summer: A Winemaker’s Patio Evening with Beaux Frères and Coattails Wine & Beer

Join us on Thursday, July 10th, from 6 pm - 9 pm for a special evening as we welcome Beaux Frères and Coattails Wine & Beerto the patio at Trellis for an intimate four-course wine dinner.

This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Beaux Frères and Coattails Wine & Beer portfolio—highlighting the best of Oregon’s Willamette Valley.

Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.

Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.

Seating is limited – make your RESERVATION now!

Additional Details:

Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.

Tickets are subject to a 20% standard service gratuity.

* Beaux Frères wines and Coattails Wine & Beer will be available for purchase at the conclusion of the dinner.