Get Cheesy for a Cause: The Melt Down at Trellis!

February is here, and that means it’s time for one of our favorite community traditions—The Melt Down! Every year, we love getting creative in the kitchen while giving back to those in need. This time, we’re putting a bold, cheesy twist on the challenge with our Braised Short Rib Poutine—a mouthwatering mix of crispy house fries, red wine-braised short ribs, Tillamook cheese curds, Pinot Noir onions, and jalapeño aioli. It’s rich, indulgent, and best of all, it’s for a great cause!