Top Oregon Syrah Wines

Oregon Syrah is known for its medium to full-bodied, rich, and bold flavor profile with notes of black fruit, spices, and leather. It pairs well with red meats, especially those with bold flavors such as grilled steak, lamb chops, or beef roasts.

Here are a few of the Oregon Syrah wines that we carry here at Trellis:

• Deuce Cellars Walla-Walla Reserve

• Dobbes, Grand Assemblage Rogue Valley

• Flora Jane, Columbia Valley, Elephant Mtn

• J. Scott, Rogue Valley Oregon

• Martin Woods, ‘The Rocks District

When pairing Syrah with red meats, consider the intensity of both the wine and the dish. If the dish has bold flavors, opt for a full-bodied Syrah. If the dish is lighter in flavor, a medium-bodied Syrah would work better. Additionally, tannins in the wine can help cut through the richness of the meat, making the pairing even more enjoyable.

It is also important to take into account the cooking method used. Grilled or roasted meats tend to pair well with Syrah due to the smoky, charred flavors that are produced during cooking. These flavors complement the spicy and peppery notes in the wine, making for a harmonious pairing. If the red meat dish you’re serving is more delicate, such as beef tenderloin, consider a lighter-bodied Syrah. For items from the Trellis menu, the ribeye steak and pan-seared pork loin are great pairings with Oregon Syrah wine.

In conclusion, Oregon Syrah is a great wine to pair with red meats due to its bold flavor profile and versatility. Consider the intensity of both the wine and dish when making your pairing choices, and don’t hesitate to experiment and find what works best for your personal tastes.