February is here, and that means it’s time for one of our favorite community traditions—The Melt Down! Every year, we love getting creative in the kitchen while giving back to those in need. This time, we’re putting a bold, cheesy twist on the challenge with our Braised Short Rib Poutine—a mouthwatering mix of crispy house fries, red wine-braised short ribs, Tillamook cheese curds, Pinot Noir onions, and jalapeño aioli. It’s rich, indulgent, and best of all, it’s for a great cause!

Cellar Season in the Willamette Valley and Dundee Hills is more than a time of rest—it’s an invitation to embrace the quiet beauty, savor intimate experiences, and discover the rich stories behind Oregon’s world-class wines. Whether you’re a seasoned connoisseur or a curious newcomer, winter in wine country offers something truly special. Make plans to visit, and let the magic of Cellar Season captivate you.

At Trellis, we take immense pride in being rooted in the heart of Oregon’s wine country. Our menu reflects the bounty of the Pacific Northwest, featuring seasonal produce and wines lovingly crafted by passionate winemakers. But our celebration of this incredible region doesn’t stop with food and drink. We’re thrilled to announce the unveiling of a new art exhibit at Trellis, showcasing the exquisite works of Toni and Steve Tyree, a talented couple whose artistry captures the essence of the Willamette Valley.

There’s something truly magical about the Willamette Valley in autumn. This autumn, plan a memorable trip to the Willamette Valley and experience the stunning colors, fantastic wines, and unique flavors of the season.

Article by Diana Flowers | Sep 17, 2024 | Food & Drink, Oregon Wine, Restaurants | for That Oregon Life

Tucked away in the heart of Oregon’s Willamette Valley, the Dundee Hills wine country offers a peaceful escape from the everyday grind. With its rolling hills, flourishing vineyards, and serene atmosphere, this region serves as the perfect getaway for those seeking tranquility.